CELEBRATE SPRING WITH LOLA'S NEW DINNER MENU...

Celebrate spring with Lola. We are filling Lola weekly with fresh branches from quinces to cherry blossoms and can't wait for that spring feeling to come on.

Chef Octavio has concocted new appetizers, such as Strawberries Salad or Rock Shrimp Croquettes to bring on spring temeratures.

For main courses there is a delicious Whole Wheat Vegetable Lasagna as well as Spaghetti with Rock Shrimp, Mussels & Calamari ready for your taste buds to enjoy.

For the red meat carnivores there is Meatballs & Tagliatelle Pasta. Please come in and enjoy the spring of 2012 at Lola by sampling our new menu items. For the full menu please click HERE

WILL YOU BE LOLA'S VALENTINE?

CHEZ LOLA

Valentine’s Day Menu

$39 per person 3 course dinner

 

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 Winter Vegetables Consommé With Dauphiné Ravioli 

Warm Goat cheese & Eggplant Terrine  -  Black garlic crostini & fresh basil 

Mission Fig and Oregon Blue Vein Cheese  -  Crispy pancetta, baby arugula, olive oil and fig balsamic 

Maryland Crab Cake  -  Spicy corn esquites and Anejo cheese

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Oven Roasted Organic Chicken  -  Fingerling potatoes, crunchy chorizo, caramelized fennel & Poblano pepper sauce 

Dijon Crusted Lamb Top Round  -  Lamb  White cheddar polenta, braising greens and port wine jus 

Black Sea Bass  -  Garlic whipped taro root puree, wild mushrooms and red currants caper emulsion 

Baked Seasonal Vegetables Lasagna  -  Aromatic fresh tomato and basil sauce 

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Apple Tart with Cinnamon Ice Cream

Chocolate Cake with Vanilla Bean Ice Cream

Chez Lola Wishes You a Wonderful New Year

Join Us At Chez Lola For a Delicious Prix Fixe Menu Concocted By Chef Octavio

WELL HELLO THERE IRENE - LOLA'S STORM SCHEDULE

BEFORE YOU STEP OUT THE DOOR, HERE'S LOLA'S STORMY WEATHER SCHEDULE:

SATURDAY - ALL DAY

SUNDAY - 5 PM TILL LATE

YOUR BISTRO WITHOUT BORDERS HOPES YOU HAVE A FABULOUS STORMY YET FUN WEEKEND, AND KEEP THE LIGHTS ON! JOIN US FOR A 'WE WILL SURVIVE CHEER' RIGHT AFTER!

THIS WEDNESDAY, AUGUST 3RD FROM 6-11 PM!

Fresh Long Island Blue Claw Crabs

Prepared By Allison Peacock
Five Clusters For $23!

FRESH side dishes to go with it. Live music. Great cocktails and drink specials.

Make your reservations at 718-858-1484 or hallochezlola@aol.com