WILL YOU BE LOLA'S VALENTINE?
Monday, January 30, 2012 at 10:45PM 
Winter Vegetables Consommé With Dauphiné Ravioli
Warm Goat cheese & Eggplant Terrine - Black garlic crostini & fresh basil
Mission Fig and Oregon Blue Vein Cheese - Crispy pancetta, baby arugula, olive oil and fig balsamic
Maryland Crab Cake - Spicy corn esquites and Anejo cheese
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Oven Roasted Organic Chicken - Fingerling potatoes, crunchy chorizo, caramelized fennel & Poblano pepper sauce
Dijon Crusted Lamb Top Round - Lamb White cheddar polenta, braising greens and port wine jus
Black Sea Bass - Garlic whipped taro root puree, wild mushrooms and red currants caper emulsion
Baked Seasonal Vegetables Lasagna - Aromatic fresh tomato and basil sauce
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Apple Tart with Cinnamon Ice Cream
Chocolate Cake with Vanilla Bean Ice Cream
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