Chez Lola serves Specials every week:

Tuesdays is Fondue Nites Lola Serves Cheese & Meat Fondue: The cheese fondue ($15) consists of Comté, Gruyère & Gouda cheese cooked with white wine, garlic & touch of Kirsch (Eau de Vie), served with bread croutons & baked potato.

Our meat fondue ($15) is thinly sliced sirloin steak, to be put on a skewer and cooked in a red wine and sea salt broth infused with herbs de provence & served with baked potato, and three sauces: Russian, tartar & chipotle mayonnaise.

Thursday Nites is All You Can Eat Mussels Night for $12 a person. As for the broth: you can choose between white wine sauce and coconut curry as well as seasonal flavors.

Sundays is for Steak Lovers': Every Sunday Chez Lola serves skirt steak & fries, with or without green pepper sauce, for $12

Every Week Nite is Hot Happy Hour at Chez Lola, from 5-7 PM. We serve deliciously hot composed cocktails (Lola Irish Coffee, Kahlua Lola, Choco Lola and Lola Cider to name a few) for $5 each

Below: All You Can Eat Mussels Nite ...

Lola loves its bands.

Monday Nights from 7:30 - 10:30 Sedric Chouckroun plays sax / flute (more here) with his Jazz trio.

Wednesdays Nights VAEDA (Vanessa Jaquemin/vocals and Alex Jaquemin/guitar) play from 7:30 to 10:30  (more here).